Kashmiri India’s thick Kashmiri saffron strands are about 0.6 inches long and have a purple-maroon color. Some of the designs may be on them. They
In different countries, there are different rules for how to classify saffron. In Spain, saffron is given a grade based on where it was grown
Saffron can be put into different types based on how it looks and what it contains. In physical classification, saffron is put into groups based
Saffron is a spice derived from the Crocus sativus flower, commonly known as the saffron crocus. The spice is made from the dried stigmas of
