Saffron Greek Yogurt Dip

Ingredients:

• 1 small pinch of saffron
• 1 Garlic clove
• 2 1/2 tbsp Lemon juice
• 1 Sea salt
• 3 tbsp Olive oil
• 3/4 cup Greek yogurt
• 3 tbsp hot Water

Instruction:

Put the saffron into a small bowl. Cover with 1 tablespoon of just-boiled water and set aside for 10 minutes. Crush the garlic. Add to the yogurt with mint. Strain over the saffron liquid, season, and stir. Set aside covered, to infuse for 1 hour. Just before dishing up, stir again and serve with the barbecued lamb or any meat you prefer.